Chocolate Hazelnut Fondue

Ingredients

5 1/2 ounces angel food cake, cubed
2 oranges, peeled and sectioned
3 kiwi fruits, sliced
1 pint strawberry
1/4 cup chocolate hazelnut spread, such as Nutella
2/3 cup chocolate syrup

Instructions

MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
Sauce can be served warm or at room temperature.
Serve on a platter with fondue in middle.
Prep fruit and cake.
Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.