Easy Nutella Puff Pastry


1 sheet of thawed puff pastry
1 (8 ounce) jar nutella
1/4 cup unsalted butter


Pre heat oven to 400º.
Cut Puff Pastry into 5x5 inch Squares.
Using your finger, stretch the pastry Just a little bit to even out the thickness.
Place each square into the pan (Do Not Push it Down).
Spoon a desirable amount of Nutella Into the Center of the Squares.
Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
Bake 10-15 Minutes or Until Golden Brown.
Wait about another 10-15 minutes to cool and ENJOY!