Mock Nutella Spread


3/4 cup chopped hazelnuts (skins removed)
1/4 cup semi-sweet chocolate chips
1/2-1 tablespoon canola oil


Place the hazelnuts in a dry skillet and toast over medium heat 2-4 minutes or until just starting to brown.
Place the hazelnuts and the chocolate chips in the work bowl of a mini food processor fitted with a metal blade. Process for 3-5 minutes until the mixture starts to become smooth. (the heat from the nuts and processing will melt the chocolate and help it become smooth).
Drizzle in 1/2 tablespoon of oil while continuing to process. If necessary, add another 1/2 tablespoon of oil until the mixture becomes smooth and spreadable.