Nutella and Goat Cheese Melt


8 tablespoons nutella
4 ounces fresh goat cheese (room temp)
2 tablespoons butter (room temp)
8 slices country bread (1/4" thick)


In a small bowl, stir Nutella and goat cheese together.
Butter one side of each slice of bread.
Spread Nutella-cheese mix on the side not buttered of slices.
Place the remaining 4 slices on top, buttered side up.
Grill the sandwiches until the outside is golden brown, and the filling is softened.
It takes about 4 minutes for each sandwich.
Serve immediately.