Nutella Blossoms


1/2 cup butter
2/3 cup creamy peanut butter
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 cup baking mix or pancake mix
1/2 cup toffee pieces
1/2 cup nutella chocolate hazelnut spread
2 1/2 tablespoons milk
2 tablespoons powdered sugar


Preheat oven to 325*.
In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
Add egg and mix to combine.
Reduce speed and add baking mix, mixing thoroughly.
Stir in toffee chips.
Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
Remove to a wrire rack to cool.
In a small sacepan over low heat, stir togrther Nutella, milk and powdered sugar until smooth.
Dip top of cooled cookies into glaze and dry on wax paper.