Nutella Butterscotch Haystacks


1 cup peanuts (optional) or miniature marshmallow (optional)
3 cups chow mein noodles
1/2 cup nutella
1 cup semi-sweet chocolate chips
1 cup butterscotch chips


Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
Place cookie sheets in refrigerator for 30 minutes.
Transfer haystacks to a tightly covered container and store in refrigerator.
Yield is approximate depending on how large or small you make them.
Cook time is chill time.
Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
Remove chips mixture from oven and add Nutella.
Stir to blend.
To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
Microwave on high for 1 minute.
In a microwave safe bowl add butterscotch chips and chocolate chips.