Nutella Cheesecake


16 ounces cream cheese, softened
1/2 cup sugar
1 (13 ounce) jar nutella
1/4-1/2 teaspoon vanilla extract
9 inches graham cracker crust


In a large bowl, beat cream cheese and sugar until smooth.
Blend in Nutella and vanilla.
Pour into crust.
Refrigerate until set, about 4 hours.