Nutella Ice Cream


2 cups half-and-half (chilled)
1 cup whipping cream (chilled)
1/4 cup sugar
8 ounces nutella


Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.