Nutella Swirl Cupcakes


1 cup nutella, approx
1/2 teaspoon vanilla extract
3 medium eggs
3/4 cup white sugar
2 teaspoons baking powder
140 g butter, softened
1/4 teaspoon salt
1 3/4 cups all-purpose flour, sifted


Fill up each liner with batter till about 3/4 full.
Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
Remove individual cupcakes to cool completely on a wire rack before storing.
Gradually add in the dry ingredients into the wet mix till well-mixed.
Add in the vanilla extract.
Add in the eggs, one at a time till fully incorporated.
Cream together the butter and sugar in a mixing bowl till texture is light.
Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
Line 12 muffin tins with cupcake or muffin liners.
Preheat oven to 160°C.