Zucchini Bread With Nutella


3 eggs, beaten
2 cups sugar (feel free to reduce it or substitute with splenda)
1 cup vegetable oil (you can use applesauce instead)
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
3/4 cup nutella


Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
Add zucchini and stir well.
Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
Cook in center of oven for 1 hour.